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Sbagliato

Name: Sbagliato
Total time: 10 min

A cousin of negroni, this aperitif has the right amount of sweetness, bitterness and bubbles... just what I need right now.

You can also serve it in a big wine glass, like they do in Cortina d'Amprezzo where I first tried it.

Serves 2
Total 10M (incl Prep + Cook )

Ingredients

2 ounces vermouth. rosso
1 ounce Campari
8 ounces prosecco
soda, to top up
Orange slice/peel, for serving

Method:

In a cocktail mixing jug with a handful of ice cubes mix vermouth Rosso and Campari, stir and divide the mix in 2 old fashion glasses with a few ice cubes in. Add in the Prosecco; stir gently and top up further with a bit of soda. Garnish with an orange slice. Enjoy!

Sbagliato

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Sbagliato

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