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Olive Oils

Straight from the motherland of olive oil — Greece — to your table.  Pressed from hand-picked olives grown by small, passionate growers, every bottle is bursting with flavour, rich in natural goodness, and poured in bottles as beautiful as what's inside. From bold and pure to delicately infused, this is olive oil the way it was meant to be — honest, delicious, and deeply rooted in tradition. 

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Recipes

  • Mascarpone vanilla custard + chocolate version

    Mascarpone vanilla custard + chocolate version

    Creamy and thick vanilla custard. The mascarpone makes the process foolproof,  easier than a traditional custard adding a silkier and more delicious texture. We love...
  • Flourless Chocolate Cake

    Flourless Chocolate Cake

    This flourless chocolate cake is pure indulgence in its lightest form.  Soft, tender and with a deep chocolate flavour. Made without flour it's naturally gluten...
  • Ferrero Slice

    Ferrero Slice

    This recipe is adapted from @deliciouslyella, it's just so easy and delicious! Nuts, chocolate and that caramel flavour of Medjool dates that we all love. ...
  • malai curry

    Sunday Curry

    This Malai inspired curry is a feast for the senses; the bright, fragrant and heady sauce welcomes anything you feel like using or have in...
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