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Olive Oils

Straight from the motherland of olive oil — Greece — to your table.  Pressed from hand-picked olives grown by small, passionate growers, every bottle is bursting with flavour, rich in natural goodness, and poured in bottles as beautiful as what's inside. From bold and pure to delicately infused, this is olive oil the way it was meant to be — honest, delicious, and deeply rooted in tradition. 

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Recipes

  • Cinnamon and anise seed rolls

    Cinnamon and anise seed rolls

    You've probably noticed that I've been experimenting with quite a few variations of rolls lately. There's the delicate combination of anise seed and butter, the...
  • Autumnal Beetroot Salad. Beetroot, avocado, apple, blood orange and goat's feta

    Beetroot autumnal salad

    This beetroot salad is full of harvest colours, warmth and comforting textures. Earthy beetroot, vibrant blood orange, crisp apple and the creamy flavours of avocado...
  • Lemon cheesecake pancakes

    Lemon Cheesecake Pancakes

    Silky, citrusy and addictive. These pancakes are a weekend treat; faster to make than a cheesecake but indulgent all the same. Try them with stewed...
  • feijoa coconut cake

    Feijoa Coconut Cake

    This cake is for both the people that find feijoas too fruity, strong, even soapy and for those who adore their guava-pineapple hybrid flavour, the...