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Olive Oils

Straight from the motherland of olive oil — Greece — to your table.  Pressed from hand-picked olives grown by small, passionate growers, every bottle is bursting with flavour, rich in natural goodness, and poured in bottles as beautiful as what's inside. From bold and pure to delicately infused, this is olive oil the way it was meant to be — honest, delicious, and deeply rooted in tradition. 

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Recipes

  • Millionaire's Shortbread - Salted caramel and chocolate slice recipe, New Zealand

    Millionaire's Shortbread - Chocolate Caramel Slice

    Millionaire's Shortbread or Caramel slice however you prefer to call it is pure indulgence in three perfect layers.  A buttery crumbly shortbread base with a...
  • Cucumber Mezcal Spritz

    Cucumber Mezcal Spritz

    This refreshing cocktail is light, bright and effortless refined. Refreshing cucumber meets a touch of smoky mezcal and gets lifted by bright citrus and delicate...
  • Mascarpone vanilla custard + chocolate version

    Mascarpone vanilla custard + chocolate version

    Creamy and thick vanilla custard. The mascarpone makes the process foolproof,  easier than a traditional custard adding a silkier and more delicious texture. We love...
  • Flourless Chocolate Cake

    Flourless Chocolate Cake

    This flourless chocolate cake is pure indulgence in its lightest form.  Soft, tender and with a deep chocolate flavour. Made without flour it's naturally gluten...
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