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Olive Oils

Straight from the motherland of olive oil — Greece — to your table.  Pressed from hand-picked olives grown by small, passionate growers, every bottle is bursting with flavour, rich in natural goodness, and poured in bottles as beautiful as what's inside. From bold and pure to delicately infused, this is olive oil the way it was meant to be — honest, delicious, and deeply rooted in tradition. 

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Recipes

  • Flourless Chocolate Cake

    Flourless Chocolate Cake

    This flourless chocolate cake is pure indulgence in its lightest form.  Soft, tender and with a deep chocolate flavour. Made without flour it's naturally gluten...
  • Ferrero Slice

    Ferrero Slice

    This recipe is adapted from @deliciouslyella, it's just so easy and delicious! Nuts, chocolate and that caramel flavour of Medjool dates that we all love. ...
  • malai curry

    Sunday Curry

    This Malai inspired curry is a feast for the senses; the bright, fragrant and heady sauce welcomes anything you feel like using or have in...
  • Green babe herb dressing

    Green babe herb dressing

    A staple in your fridge, a wild card in your weekly menu poker, this dressing goes well with everything. Festively dresses a simple iceberg and...