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Sautéed Garlicky Kale

Sautéed Garlicky Kale

The perfect winter side dish, takes minutes to make and it's flavour matches with any main, from a hearty stew, Shepherd's pie, baked pasta or even pizza! . Only a few ingredients but the red wine vinegar finishes it perfectly enhancing every flavour.

  • Serves 2

  • Total 5M (incl Prep + Cook )

Products used

Extra virgin olive oil Garlic

Extra virgin olive oil Garlic

yiayia + friends

Ingredients

  • 100gr kale, no stalks 
  • 2 Tbsp. Olive oil
  • 2 medium size garlic cloves, sliced finely
  • 1 good pinch dry chilli flakes 
  • 2-3 Tbsp. water 
  • 1 Tbsp. red wine vinegar
  • Salt and freshly cracked pepper to taste

Method:

In a medium pan add oil, sliced garlic and chilli flakes, turn the heat on to medium and cook until garlic is slightly golden. Add kale, sauté for a few seconds and add water. Cover with a lid to fit the pan, turn the heat to low and cook for 2 minutes or until kale is tender. Season and with the lid off add red wine vinegar. Cook for a few seconds and serve straight away.

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Sautéed Garlicky Kale

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