Method:
Make the dressing first mixing all ingredients, except for water. Add one tablespoon of water at a time mixing and tasting. You might find one is enough if you want a punchy and thick dressing, otherwise add 2 or even 3. Set aside.
Preheat the oven to 220C.
In a large bowl mix broccoli with extra virgin olive oil, salt and pepper and chilli flakes, toss to cover all the florets and roast in the oven for 18-22 min, I like mine crunchy so I go for the shorter time. 3 minutes before the time is done add the sliced garlic and mix briefly with the hot broccoli. Finish baking,
To assemble:
In a round platter spoon a base of tahini dressing, arrange the broccoli over it and top with cherries, coriander and sesame seeds. Squeeze the lime just before serving.
