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All good crackers

All good crackers

I love this cracker recipe. Super healthy, super crunchy and super speedy to make, another bonus for me is the rolling part; an easy-to-work dough that somehow let you mindfully enjoy the process.

Perfect for dips, canapés, snacks, cheese platters and lunch boxes.

  • Serves 20 crackers approx

  • Total 20M (incl Prep + Cook )

Products used

Extra virgin olive oil 500ml

Extra virgin olive oil 500ml

yiayia + friends

Ingredients

  • 170 g / 1/2 cup flour (rye, oat, spelt, whatever you like)
  • 2 tbsp coconut oil, soft
  • 3 tbsp sunflower seeds
  • 3 tbsp pumpkin seeds
  • 3 tbsp oats
  • 3 tbsp chia seeds
  • ½ cup / 70 g sesame seeds ( I used the black ones )
  • 1 large tsp apple cider vinegar
  • 1 tsp baking soda
  • 120 ml water
  • 1/2 tsp sea salt
  • *optional: 1/2 tsp cumin seeds, caraway seeds, cracked pepper, dry rosemary

Method:

1. Preheat the oven to 170°C.

2. Combine all the ingredients in a bowl and then slowly add the water, bit by bit, until the dough begins to stick together and off the sides of the bowl.

3. Use a rolling pin to flatten out the dough. Don’t make them too thick ( aim for approx 3 mm) the thinner, the crunchier!

4. Using a knife, cut the dough into small rectangles, or the shape that you like

5. Place the baking sheet in the oven and bake for 30-35 minutes. Enjoy!

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All good crackers

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